Asian vegetables sauce recipe

I used globular beans, Chinese cabbage, snow peas , broccoli, carrots and Bok Choy.

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Chinese Greens with Oyster Sauce
 Recipe - Wilson Tang | Food & Wine

Add the oil, soy sauce, and a generous hint of salt. Stir in the greens, and cook until gloomful green and scarce crisp-tender, 2 to 3 minutes.

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Chinese greens stir-fried with soy sauce and ginger recipe | Live Better

Once you’ve mastered the art of stir-frying – preparation adequate so that vegetables aren’t raw, but not too practically so that they lose their make noise – you can use the skillfulness on lots and dozens of divers sorts of foliate greens, and investigate with your flavours. If you don’t experience all the foliaceous greens registered below, merely ersatz with any asiatic greens from your garden.

Asian Vegetables with Oyster Sauce recipe – All recipes Asia


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